The Water of Life: All you need to know about Irish Whiskey
Guinness tends to take a lot of the spotlight when people talk about Ireland’s favorite tipple around Saint Patrick’s day, however there is another alcohol that deserves equal mention. Uisce beatha, literally translated to ‘water of life’ in Irish - or Whiskey to you and me - is one of the country’s most beloved exports.
Invented around the 12th century in Europe, Whiskey was one of the first distilled drinks that ever existed, and comes in a variety of styles and flavours - from smooth rich and peaty, to grainy and fruity.
The History of Irish Whiskey
The exact origin of whiskey is widely debated. Irish whiskey is ancient - so old that no one really knows for sure when it was developed. However, there have been suggestions that it was the Irish monks who may have picked up the technique of distilling perfumes during their trips to the Mediterranean in the 11th century.
The production of Irish whiskey evolved into an industry in 1608. Northern Ireland’s Old Bushmills Distillery became the world’s first licensed whiskey distillery. Scotland soon caught up with the technique and now produces even more whiskey than the Irish.
How Irish Whiskey is Made
Irish whiskey is distilled from a mass of malted cereals with or without whole grains. There are four types of Irish whiskeys, all of which are made in a single distillery and a copper pot still.
Single Malt Whiskey
Single Malt Whiskey uses malted barley and only malted barley. Malted barley is barley grain that has been soaked and begun to sprout. The flavor of single malt whiskey depends on what kind of barrels the whiskey is aged in. Its flavor can be spicy and peaty or it can be more delicate with floral and dried fruit taste.
Single Pot Whiskey
Single pot whiskey is made from a combination of malted barley, unmalted barley, and other cereal grains. Pot still whiskeys have the most intense flavor, featuring lots of spice. It can have an oily mouthfeel compared to other types of Irish whiskeys.